Crushed Red Chili Pepper-Xingtai Hongri Biotech|Natural Spices, Heat Control

Crushed red chili pepper, also known as crushed red chili or red pepper flakes, is a versatile condiment derived from dried and crushed cayenne-type peppers. This crushed red hot pepper has been a staple in global cuisines for centuries, offering a unique blend of heat, flavor, and nutritional benefits. Xingtai Hongri Biotech Co., Ltd., a leading producer of natural spice products, offers a premium ground red pepper that meets rigorous quality standards.

Product Introduction

The crushed red chili pepper is crafted from high-quality cayenne peppers, typically ranging between 10,000–30,000 Scoville Heat Units (SHU). This product is distinguished by its vibrant red color, derived from carotenoids, and its rich profile of capsaicin, the compound responsible for its heat. Unlike ground chili, which is finely milled, crushed red pepper retains a coarser texture, making it ideal for infusing dishes with a bold, aromatic flavor.

One of the key characteristics of crushed red chili is its high seed content, which is often mistakenly believed to be the primary source of heat. In reality, the heat is concentrated in the pepper’s inner membranes. The ratio of seeds, SHU, and color directly influences the product’s pricing and quality. Xingtai Hongri Biotech ensures consistency by carefully selecting peppers with optimal heat levels and vibrant red hues.

Product Features

• Natural and Additive-Free: The crushed red chili pepper is produced without artificial preservatives or flavor enhancers, making it a preferred choice for health-conscious consumers.
• High Antioxidant Content: Rich in carotenoids and vitamins A, C, and B6, this product supports cardiovascular health and may reduce the risk of chronic diseases.
• Heat Profile: With a SHU range of 10,000–30,000, it offers a moderate to intense heat level, suitable for a wide range of culinary applications.
• Long Shelf Life: Properly stored, the crushed red chili retains its potency and flavor for up to 18 months.

Product Advantages

The crushed red chili pepper offers several advantages over other spice blends:

• Enhanced Flavor: Its coarse texture allows for even distribution of flavor, ensuring dishes are consistently spicy and aromatic.
• Health Benefits: Capsaicin, the active compound in crushed red chili, is linked to improved digestion, appetite suppression, and potential cancer-fighting properties.
• Global Versatility: From Italian spaghetti sauce to Indian chowders, this product adapts to diverse cuisines and cooking techniques.
• Compliance with Standards: Xingtai Hongri Biotech’s crushed red chili meets international certifications, including BRC, ISO, HACCP, HALAL, and KOSHER.

Technical Specifications

Application Scenarios

The crushed red chili pepper is a staple in both home kitchens and commercial food production. Its uses include:

• Pickling Blends: Adds depth and heat to pickled vegetables and sauces.
• Pizza and Pasta: Enhances the flavor of pizza sauce and spaghetti sauce.
• Meat Products: Used in sausage and chowder recipes for a smoky, spicy kick.
• Health Supplements: Capsaicin extracts from crushed red chili are utilized in dietary supplements for weight management and metabolic support.

Historical and Cultural Significance

Red chili peppers, part of the Solanaceae family, have a rich history dating back to 7,500 BC in Central and South America. Spanish explorers introduced them to Europe, where they became a prized ingredient in Asian and Mediterranean cuisines. The village of Bukovo in North Macedonia is often credited with the creation of crushed red pepper, with its name influencing regional variations like bukovska piper in Macedonian and bukovka in Serbo-Croatian.

Today, crushed red chili pepper is a symbol of culinary tradition, featured prominently in Mediterranean restaurants and pizzerias worldwide. Its presence on dining tables reflects its enduring popularity and adaptability.

Company Background: Xingtai Hongri Biotech Co., Ltd.

Xingtai Hongri Biotech Co., Ltd. is a leading manufacturer of natural spice products, specializing in crushed red chili pepper and other premium ground red pepper varieties. With a commitment to quality and sustainability, the company adheres to strict food safety standards and offers a wide range of products for global markets.

Key highlights of Xingtai Hongri Biotech include:

• Product Range: Crushed red chili, crushed hot chili peppers, and crushed chipotle chili pepper.
• Global Reach: Sold in countries that value natural, additive-free spices for culinary use.
• Commitment to Quality: Certified under BRC, ISO, and HACCP standards.

Conclusion

The crushed red chili pepper by Xingtai Hongri Biotech Co., Ltd. is a testament to the enduring appeal of natural spices. Its combination of heat, flavor, and health benefits makes it an indispensable ingredient for chefs and home cooks alike. Whether used in traditional recipes or modern culinary creations, this crushed red chili continues to elevate dishes with its vibrant character.

References

While direct citations from NIST (National Institute of Standards and Technology) were not found for this specific product, the scientific principles behind carotenoids and capsaicin are well-documented in nutritional research. For further information on food safety standards and spice properties, refer to NIST's official website.

Product Page: Crushed Red Chili Pepper

Company Page: Xingtai Hongri Biotech Co., Ltd.