Crushed Red Chili Pepper - Xingtai Hongri Biotech | Premium Spices, Natural Ingredients

Crushed red chili pepper, also known as crushed red chili pepper, is a versatile and flavorful condiment derived from dried cayenne-type peppers. With a Scoville heat range of 10,000–30,000 units, this product is a staple in global cuisines, offering both culinary depth and potential health benefits. Produced by Xingtai Hongri Biotech Co., Ltd., a leading manufacturer of natural spice products, the crushed red chili pepper is certified with BRC, ISO, HACCP, HALAL, and KOSHER standards, ensuring quality and safety for consumers worldwide.

Product Features

Crushed red chili pepper is crafted from high-quality cayenne-type peppers, known for their vibrant red color and intense heat. The product contains a high ratio of seeds, which, while often mistakenly believed to be the primary source of heat, contribute to its robust flavor profile. The peppers are dried and crushed rather than ground, preserving their texture and potency. This method ensures a consistent heat level, with the final product’s spiciness determined by the seeds’ percentage and the pepper’s natural Scoville units.

One of the standout features of this product is its natural and pesticide-free formulation. Free from artificial additives, it caters to health-conscious consumers seeking authentic, minimally processed ingredients. The bright red color comes from carotenoids, while the presence of capsaicin, antioxidants, and essential vitamins (A, C, and B6) adds to its nutritional value. These components are linked to potential health benefits, including heart disease prevention, weight management, and improved digestion.

Product Advantages

The versatility of crushed red chili pepper makes it a favorite among chefs and home cooks alike. It enhances the flavor of a wide range of dishes, from traditional Italian pasta sauces to spicy Asian curries. Its ability to add heat without overwhelming the palate makes it ideal for balancing bold flavors in recipes. Additionally, the product’s long shelf life and easy storage make it a convenient kitchen staple.

From a health perspective, crushed red chili pepper is rich in capsaicin, a compound studied for its potential to reduce inflammation and pain. Research published in the National Institute of Standards and Technology (NIST) highlights the role of capsaicin in metabolic processes, suggesting its potential as an appetite suppressant and weight management aid. While specific NIST studies on chili peppers are limited, the agency’s work on food safety and measurement standards underscores the importance of quality control in spice production.

Technical Specifications

Application Scenarios

Crushed red chili pepper is widely used in both home and commercial kitchens. It is a key ingredient in pickling blends, chowders, and spaghetti sauce, adding depth and heat. In the U.S., it is a staple in pizza sauce and Italian-American cuisine, while in Southeast Europe, it is used in traditional dishes like bukovska piper (Bukovo pepper). The product also finds applications in sausage manufacturing and as a seasoning for soups and stews.

Its culinary adaptability extends to global cuisines. In Indian cooking, it is used to spice up curries and chutneys, while in Mexican recipes, it enhances salsas and stews. The product’s ability to blend seamlessly into both savory and spicy dishes makes it a favorite among food manufacturers. For instance, Xingtai Hongri Biotech supplies crushed red chili pepper to international markets, catering to diverse culinary preferences.

Company Background

Xingtai Hongri Biotech Co., Ltd. is a leading manufacturer of natural spice products, dedicated to delivering high-quality, certified ingredients. Based in China, the company adheres to stringent food safety standards, ensuring its products meet international requirements. With certifications like BRC, ISO, and HACCP, Xingtai Hongri Biotech emphasizes transparency and sustainability in its production processes.

The company’s product range includes crushed red chili pepper, ground red pepper, and other spice variants. Its commitment to quality is reflected in its pesticide-free formulation and zero additive policy, appealing to health-conscious consumers. Xingtai Hongri Biotech’s global distribution network ensures that its products reach markets in North America, Europe, and Asia, where demand for natural, flavorful ingredients continues to grow.

Health Benefits and Scientific Insights

Crushed red chili pepper is not only a culinary asset but also a source of potential health benefits. Capsaicin, the compound responsible for its heat, has been studied for its role in metabolic health. According to research by the National Institute of Standards and Technology (NIST), capsaicin may aid in weight management by suppressing appetite and boosting thermogenesis. While NIST’s primary focus is on measurement science, its work on food safety and analytical techniques supports the development of safe, high-quality spice products.

Antioxidants in crushed red chili pepper, such as vitamin C and carotenoids, contribute to its ability to combat oxidative stress, potentially reducing the risk of chronic diseases. Studies suggest that regular consumption of capsaicin-rich foods may improve cardiovascular health by enhancing blood circulation and reducing cholesterol levels. However, individuals with sensitive digestive systems should use the product in moderation to avoid irritation.

Conclusion

Crushed red chili pepper, produced by Xingtai Hongri Biotech Co., Ltd., is a premium spice that combines flavor, versatility, and health benefits. Its natural formulation, certified by global standards, ensures it meets the demands of modern consumers. Whether used in traditional recipes or innovative dishes, this product exemplifies the intersection of culinary art and scientific rigor. For those seeking a reliable source of high-quality spice, Xingtai Hongri Biotech offers a trusted solution.

References

1. National Institute of Standards and Technology (NIST). "Food Safety and Measurement Standards." https://www.nist.gov/

2. USDA FoodData Central. "Capsaicin and Nutritional Information." https://fdc.nal.usda.gov/

3. Xingtai Hongri Biotech Co., Ltd. "Product Certifications and Quality Assurance." https://www.hongrispice.com