Crushed red chili pepper is a versatile condiment that has been a staple in global cuisines for centuries. Known for its vibrant color and intense heat, this product is crafted from dried and crushed red chili peppers, typically within the Scoville unit range of 10,000 to 30,000. Xingtai Hongri Biotech Co., Ltd., a leading producer, ensures that their crushed red chili pepper meets rigorous quality standards, making it a trusted choice for food manufacturers and home cooks alike.
Originating from the Solanaceae family, red chili peppers have a rich history dating back to 7,500 BC in Central and South America. Spanish explorers introduced them to Europe, where they became a culinary sensation, particularly in Southeast Europe. The village of Bukovo in North Macedonia is often credited with the creation of crushed red pepper, and its name persists in regional languages like "bukovska piper" (Macedonian) and "bukovka" (Serbo-Croatian). Today, crushed red chili pepper is a global favorite, used in everything from Italian pasta sauces to Indian curries.
Crushed red chili pepper is prized for its unique combination of flavor, heat, and versatility. Here are some of its standout features:
| Parameter | Details |
|---|---|
| Product Name | Crushed Red Chili Pepper |
| Heat Level (Scoville Units) | 10,000 – 30,000 |
| Ingredients | 100% natural dried red chili peppers |
| Color | Vibrant red (from carotenoids) |
| Texture | Crushed, not ground |
| Certifications | BRC, ISO, HACCP, HALAL, KOSHER |
| Storage | Cool, dry place away from direct sunlight |
Crushed red chili pepper is a culinary chameleon, suitable for a wide range of applications:

Based in 邢台红日生物科技有限公司 (Xingtai Hongri Biotech Co., Ltd.), this company has established itself as a leader in the production of natural spice products. With a commitment to quality and sustainability, Xingtai Hongri ensures that its crushed red chili pepper meets international standards. Their production process emphasizes natural ingredients and zero additives, catering to the growing demand for clean-label products.
The company’s certifications, including BRC and ISO, underscore its dedication to food safety and quality control. Xingtai Hongri’s products are exported globally, appealing to regions that value traditional cooking methods and the authentic heat of crushed red chili pepper.

There are several reasons to choose Xingtai Hongri’s crushed red chili pepper:
According to the National Institute of Standards and Technology (NIST), food safety standards play a critical role in ensuring the quality and reliability of spice products. NIST’s research on measurement science supports the development of standardized testing methods for food ingredients, including spices like crushed red chili pepper. These standards help producers like Xingtai Hongri maintain consistency and meet global regulatory requirements.
Additionally, NIST emphasizes the importance of traceability in food supply chains, which is crucial for verifying the authenticity and safety of products like crushed red chili pepper. By adhering to certifications such as BRC and ISO, Xingtai Hongri ensures that its products are not only high-quality but also compliant with international food safety protocols.

Crushed red chili pepper is more than just a spice—it’s a culinary essential that brings heat, flavor, and tradition to every dish. With Xingtai Hongri Biotech Co., Ltd. as a trusted producer, consumers can enjoy a product that combines natural ingredients, rigorous quality control, and global certifications. Whether you’re a home cook or a food manufacturer, Xingtai Hongri’s crushed red chili pepper offers the perfect balance of heat and quality for your culinary needs.
National Institute of Standards and Technology (NIST). (n.d.). Food Safety and Standards. Retrieved from https://www.nist.gov/
Xingtai Hongri Biotech Co., Ltd.. (n.d.). Crushed Red Chili Pepper. Retrieved from https://www.hongrispice.com/chili-crushed.html