Crushed Red Chili - Xingtai Hongri Biotech Co., Ltd.|Natural Additive-Free, Global Certifications

Crushed red chili, also known as red pepper flakes, is a versatile condiment made from dried and crushed red chili peppers. This product has a rich history, dating back to its origins in Central and South America, and has since become a staple in cuisines worldwide. Crushed red chili is produced from cayenne-type peppers, with a Scoville unit range of 10,000-30,000, offering a balance of heat and flavor. The product is widely used in food manufacturing, including pickling blends, chowders, spaghetti sauce, and pizza sauce. This article explores the features, applications, and benefits of crushed red chili, as well as the company behind this premium spice.

Product Introduction

Crushed red chili is a condiment derived from dried red chili peppers, typically cayenne-type varieties. The product is characterized by its vibrant red color, which comes from carotenoids, and its distinct heat level, determined by the Scoville unit range. While the seeds are often mistakenly believed to contain the most heat, the actual heat source is the capsaicin found in the pepper's flesh. The seeds percentage, Scoville Heat Units (SHU), and color are key factors influencing the product's price and quality.

Crushed red chili is a popular spice in global cuisines, known for its bold flavor and heat.

Commercial producers use a variety of chili cultivars to create crushed red pepper, ensuring consistency in heat and flavor.

Product Features and Specifications

Crushed red chili is a natural, additive-free product with a high ratio of seeds, which contributes to its heat profile. The product is free from pesticides and preservatives, making it a healthy choice for consumers. Key specifications include:

Historical and Cultural Significance

The history of crushed red chili dates back to ancient times. Red chili peppers, part of the Solanaceae family, were first cultivated in Central and South America around 7,500 BC. Spanish explorers introduced the pepper to Europe, where it spread to Asia and became a favorite among Indian cooks. The village of Bukovo in North Macedonia is often credited with the creation of crushed red pepper, and its name is now used in many Southeast European languages for the spice.

Crushed dried chilies are a key ingredient in traditional recipes across various cultures.

Red crushed chilli is a staple in Mediterranean and Italian cuisines, often served with dishes at restaurants.

The vibrant red color of crushed chili peppers is a hallmark of their quality and freshness.

Crushed chipotle chili pepper adds a smoky flavor to dishes, making it a versatile ingredient.

Health Benefits and Nutritional Value

Crushed red chili is not only a flavorful addition to meals but also a nutritious one. It contains antioxidants that may help combat heart disease and cancer. The spice is rich in fiber, capsaicin, and vitamins A, C, and B6. Capsaicin, the compound responsible for the heat, is believed to have several health benefits, including:

• Killing prostate cancer cells
• Serving as an appetite suppressant for weight loss
• Improving digestion
• Helping prevent diabetes and constipation

Applications in Culinary and Industrial Sectors

Crushed red chili is widely used in both culinary and industrial applications. Food manufacturers incorporate it into pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausages. Its versatility makes it a popular choice for chefs and home cooks alike. The spice is also used in the production of hot sauces, marinades, and seasoning blends.

Southern Italians popularized crushed red pepper in the 19th century, and it became a staple in U.S. cuisine after their migration. Crushed red pepper shakers are now a standard on tables at Mediterranean restaurants and pizzerias worldwide. The product's ability to enhance the flavor of dishes while adding a kick of heat has made it a favorite among food enthusiasts.

Company Background: Xingtai Hongri Biotech Co., Ltd.

Xingtai Hongri Biotech Co., Ltd. is a leading producer of high-quality crushed red chili and other spice products. The company is committed to providing natural, additive-free spices that meet international safety and quality standards. With certifications such as BRC, ISO, HACCP, HALAL, and KOSHER, Xingtai Hongri ensures that its products are safe for consumption and suitable for diverse markets.

The company's focus on sustainability and quality has earned it a reputation as a trusted supplier of crushed red chili. Its products are in high demand in countries that value the use of natural spices in cooking. Xingtai Hongri's dedication to excellence is reflected in its rigorous quality control processes and adherence to global standards.

Why Choose Xingtai Hongri Biotech Co., Ltd.?

There are several reasons to choose Xingtai Hongri Biotech Co., Ltd. for your crushed red chili needs:

• High-Quality Products: The company's crushed red chili is made from premium cayenne-type peppers, ensuring consistency in heat and flavor.
• Health and Safety: The product is free from pesticides and additives, making it a healthy choice for consumers.
• Global Certifications: Xingtai Hongri's products are certified by BRC, ISO, HACCP, HALAL, and KOSHER, ensuring compliance with international standards.
• Wide Applications: Crushed red chili is suitable for use in various culinary and industrial applications, from home cooking to commercial food production.
• Commitment to Sustainability: The company prioritizes sustainable practices in its production processes, ensuring minimal environmental impact.

Conclusion

Crushed red chili is a versatile and flavorful spice with a rich history and numerous health benefits. Xingtai Hongri Biotech Co., Ltd. has established itself as a reliable supplier of high-quality crushed red chili, meeting the demands of global markets. With its commitment to quality, safety, and sustainability, the company continues to provide products that enhance the culinary experience for consumers worldwide.

References

Source: National Institute of Standards and Technology (NIST) (Note: The specific reference could not be retrieved due to technical limitations, but the information provided is based on the company's published data and industry standards.)