Crushed Red Chili Pepper - Xingtai Hongri Biotech | Natural, Pesticide-Free, Zero Additives

Crushed red chili pepper is a versatile condiment that has been a staple in global cuisines for centuries. Derived from dried and crushed red chili peppers, this spice is prized for its vibrant color, intense heat, and rich flavor profile. Xingtai Hongri Biotech Co., Ltd., a leading supplier of premium spice products, offers a natural, pesticide-free crushed red chili pepper with zero additives, meeting international food safety standards.

Product Features and Advantages

The crushed red chili pepper is produced from cayenne-type peppers, typically ranging between 10,000-30,000 Scoville Heat Units (SHU). This range ensures a balance of heat and flavor, making it suitable for a wide array of culinary applications. One of the key features of this product is its high seed content, which, though often mistaken for the source of heat, contributes to its robust flavor. The seeds are carefully included to enhance the overall sensory experience, while the bright red color comes from natural carotenoids, a compound known for its antioxidant properties.

Unlike ground chili powders, crushed red chili pepper retains a coarser texture, allowing for better control over heat intensity. This makes it ideal for dishes where the visual appeal of whole pepper fragments is desired, such as in spaghetti sauce, pizza sauce, or chowders. The product’s natural composition, free from artificial preservatives or additives, aligns with modern consumer demand for clean-label ingredients.

Technical Specifications

Health Benefits and Nutritional Value

The crushed red chili pepper is not only a flavor enhancer but also a nutrient-dense ingredient. It contains capsaicin, the compound responsible for its heat, which is believed to offer several health benefits. According to research by the National Institute of Standards and Technology (NIST), capsaicin may help in weight management by acting as an appetite suppressant and improving digestion. Additionally, the antioxidants in crushed red chili pepper are thought to reduce the risk of chronic diseases, including heart disease and certain cancers.

Nutritional analysis of crushed red chili pepper reveals it is rich in vitamins A, C, and B6, as well as dietary fiber. These nutrients contribute to overall health, supporting immune function, skin health, and metabolic processes. For those seeking natural alternatives to synthetic supplements, crushed red chili pepper offers a wholesome option.

Application Scenarios

The versatility of crushed red chili pepper makes it a staple in both home kitchens and commercial food production. It is commonly used in:

• Pickling blends to add heat and depth of flavor.
• Spaghetti sauce and pizza sauce for a zesty kick.
• Soups and chowders to enhance savory profiles.
• Sausage and meat products for seasoning and preservation.
• Seasoning blends for grilled meats, vegetables, and snacks.

Historically, crushed red chili pepper gained popularity in Southern Italy and was later adopted by American cuisine. Today, it is a standard ingredient in Mediterranean restaurants and pizzerias worldwide, often served in shakers for customer customization.

Company Background: Xingtai Hongri Biotech Co., Ltd.

Xingtai Hongri Biotech Co., Ltd. is a reputable manufacturer specializing in high-quality spice products. With a commitment to sustainability and food safety, the company adheres to rigorous international standards, including BRC, ISO, HACCP, HALAL, and KOSHER certifications. Their crushed red chili pepper is produced using eco-friendly practices, ensuring minimal environmental impact while maintaining product integrity.

The company’s dedication to quality is evident in its zero additive policy, which appeals to health-conscious consumers. Xingtai Hongri Biotech also emphasizes traceability, ensuring that each batch of crushed red chili pepper meets strict quality control measures. Their products are exported to numerous countries, catering to diverse culinary traditions and preferences.

Why Choose Xingtai Hongri Biotech?

When selecting a supplier for crushed red chili pepper, factors such as quality, safety, and reliability are paramount. Xingtai Hongri Biotech excels in these areas, offering:

• Natural and pesticide-free ingredients for a clean-label product.
• Comprehensive certifications to guarantee compliance with global food safety standards.
• Customizable options to meet specific heat and flavor requirements.
• Competitive pricing without compromising on quality.

Product Images

Conclusion

The crushed red chili pepper from Xingtai Hongri Biotech Co., Ltd. is a testament to the perfect blend of tradition, innovation, and quality. Whether you are a home cook, a chef, or a food manufacturer, this product offers a reliable and flavorful solution for enhancing your dishes. With its natural composition, health benefits, and wide-ranging applications, crushed red chili pepper continues to be a global culinary favorite.

References

1. National Institute of Standards and Technology (NIST). (n.d.). Food Safety and Standards. Retrieved from https://www.nist.gov/

2. Historical Context of Crushed Red Chili Pepper. (n.d.). Retrieved from https://www.hongrispice.com/chili-crushed.html