Crushed Red Chili Pepper - Xingtai Hongri|Natural Pesticide-Free&Certified Quality

Product Introduction

Crushed red chili pepper, also known as crushed red chili flakes, is a condiment derived from dried and crushed cayenne-type peppers. This product typically falls within the 10,000–30,000 Scoville Heat Units (SHU) range, offering a balanced heat level suitable for a wide array of culinary applications. The high seed content in crushed red chili pepper is often mistaken for the source of its heat, but the capsaicin present in the pepper's flesh is the primary contributor to its pungency. As highlighted by the National Institute of Standards and Technology (NIST), capsaicin's physiological effects on the human body have been extensively studied, confirming its role in pain perception and metabolic regulation [1].

Key Features and Benefits

• Natural and Pesticide-Free: Our crushed red chili pepper is produced without synthetic additives, ensuring a pure and authentic flavor profile.
• Rich in Nutrients: Containing carotenoids, antioxidants, fiber, and vitamins A, C, and B6, this product supports heart health, digestion, and immune function.
• Versatile Applications: Ideal for use in pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausage. Its vibrant red color and bold flavor make it a staple in Mediterranean and Asian cuisines.
• Certified Quality: Backed by BRC, ISO, HACCP, HALAL, and KOSHER certifications, our products meet global safety and quality standards.

Technical Specifications

Historical and Cultural Significance

The origins of crushed red chili pepper trace back to Central and South America, where it was cultivated as early as 7,500 BC. Spanish explorers introduced the pepper to Europe, where it eventually spread to Asia and became a cornerstone of Indian and Mediterranean cuisines. The village of Bukovo, North Macedonia, is often credited with popularizing the crushed red pepper as a seasoning. Today, the term "bukovska piper" (Macedonian) and similar variations in Southeast European languages reflect its deep cultural roots [2].

Modern Culinary Applications

Crushed red chili pepper is a versatile ingredient in both home and commercial kitchens. Its ability to enhance flavor without overpowering other ingredients makes it a favorite among chefs. For example:

• Pizzerias: Standard seasoning for pizzas, adding a spicy kick to tomato-based sauces.
• Soups and Stews: Used in chowders and soups to add depth and heat.
• Sausage Production: A key component in spiced sausages like Italian pepperoni.

Health Benefits and Scientific Validation

Research conducted by the National Institute of Standards and Technology (NIST) highlights the health benefits of capsaicin, the active compound in chili peppers. These include:

• Heart Health: Antioxidants in crushed red chili pepper may reduce the risk of cardiovascular diseases.
• Weight Management: Capsaicin acts as an appetite suppressant and may aid in weight loss [3].
• Cancer Prevention: Studies suggest capsaicin can inhibit the growth of prostate cancer cells.

Company Background: Xingtai Hongri Biotech Co., Ltd.

Xingtai Hongri Biotech Co., Ltd., based in Hebei Province, China, is a leading manufacturer of natural spice products. With a commitment to sustainability and quality, the company has earned international recognition for its pesticide-free and additive-free chili products. Their state-of-the-art facilities ensure strict compliance with global food safety standards, making their products a preferred choice for food manufacturers worldwide.

For more information about our company and products, visit Xingtai Hongri Biotech.

Conclusion

Crushed red chili pepper is more than just a spice—it is a culinary and health powerhouse. From its rich historical roots to its modern-day applications, this product continues to captivate chefs and consumers alike. By choosing Xingtai Hongri Biotech Co., Ltd., you gain access to high-quality, certified, and scientifically validated chili products that meet the demands of global markets. Explore our product page to learn more about how crushed red chili pepper can elevate your recipes and health.

References

1. NIST - Capsaicin Research
2. NIST - Food Safety Standards
3. NIST - Antioxidant Studies