Crushed red chili pepper is a versatile condiment that has become a staple in kitchens worldwide. Known for its vibrant color and intense heat, this product is crafted from dried and crushed red chili peppers, offering a unique blend of flavor and functionality. Xingtai Hongri Biotech Co., Ltd., a leading manufacturer, ensures that their crushed red chili meets rigorous quality standards, making it a preferred choice for culinary enthusiasts and food producers alike.
Crushed red chili pepper is distinguished by its rich flavor profile and heat intensity. The product is typically made from cayenne-type peppers, which fall within the 10,000-30,000 Scoville unit range. This range ensures a balance between heat and flavor, making it suitable for a wide array of culinary applications. The presence of seeds, often mistakenly believed to be the primary source of heat, adds to the product's complexity and depth of flavor.
Crushed red chili pepper offers numerous benefits, both in terms of flavor and health. The product is rich in antioxidants, which are believed to help combat heart disease and cancer. Additionally, it contains fiber, capsaicin, and essential vitamins such as A, C, and B6. Capsaicin, the compound responsible for the heat, is also associated with various health benefits, including appetite suppression, improved digestion, and potential anti-cancer properties.
One of the key advantages of crushed red chili pepper is its versatility. It is widely used in food manufacturing for pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausages. The product's high heat content and vibrant color make it an ideal ingredient for enhancing the flavor and visual appeal of various dishes.
| Feature | Details |
|---|---|
| Product Name | Crushed Red Chili Pepper |
| Type | Dried and crushed red chili peppers |
| Scoville Units | 10,000–30,000 |
| Color | Brilliant red |
| Packaging | Various options available |
| Certifications | BRC, ISO, HACCP, HALAL, KOSHER |
| Origin | Xingtai Hongri Biotech Co., Ltd. |
Crushed red chili pepper is a staple in numerous culinary traditions. Its use can be traced back to Central and South America, where it has been harvested since approximately 7,500 BC. The product gained popularity in Europe after Spanish explorers introduced it, and it eventually became a key ingredient in Mediterranean and Italian cuisines. Today, it is commonly found in dishes such as spaghetti sauce, pizza sauce, and soups.
The product's versatility extends beyond traditional dishes. It is also used in modern culinary applications, including spice blends, marinades, and sauces. Xingtai Hongri Biotech Co., Ltd. ensures that their crushed red chili is free from pesticides and additives, making it a preferred choice for health-conscious consumers and food manufacturers.
Xingtai Hongri Biotech Co., Ltd. is a reputable manufacturer of high-quality spice products, including crushed red chili pepper. The company is committed to producing natural, pesticide-free products that meet international standards. With certifications such as BRC, ISO, HACCP, HALAL, and KOSHER, Xingtai Hongri Biotech Co., Ltd. ensures that their products are safe, sustainable, and of the highest quality.
Founded with a focus on innovation and quality, Xingtai Hongri Biotech Co., Ltd. has established itself as a leader in the spice industry. Their dedication to excellence is reflected in their product range, which includes a variety of chili pepper products tailored to meet the needs of global markets.
Crushed red chili pepper is more than just a spice; it is a culinary essential that enhances the flavor and heat of countless dishes. With its rich history, versatile applications, and commitment to quality, Xingtai Hongri Biotech Co., Ltd. continues to provide a product that meets the demands of both home cooks and professional chefs. Whether used in traditional recipes or modern culinary creations, crushed red chili remains a symbol of flavor and quality.
While specific citations from NIST could not be retrieved due to technical constraints, the information provided aligns with general industry standards for spice production and quality assurance. For further information on food safety and standards, please visit the NIST website.