Crushed Red Chili Pepper - Xingtai Hongri Biotech Co., Ltd. | Spicy Flavor, Nutritional Benefits

Product Introduction

Crushed red chili pepper, also known as crushed red chili pepper, is a popular condiment made from dried and crushed red chili peppers. Typically produced from cayenne-type peppers, commercial varieties may include a range of cultivars within the 10,000-30,000 Scoville unit range. This product is characterized by its vibrant red color, derived from carotenoids, and its distinct heat level, which is influenced by the seeds' percentage and the Scoville Heat Units (SHU).

The product is widely used in food manufacturing for applications such as pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausages. Its versatility and flavor profile make it a staple in kitchens around the world. Notably, the seeds are often mistakenly believed to contain the most heat, but the actual heat comes from the capsaicin present in the pepper's flesh.

Product Usage and Historical Significance

Red chili peppers, part of the Solanaceae (nightshade) family, have a long history dating back to Central and South America, where they were harvested as early as 7,500 BC. Spanish explorers introduced them to Europe, and they eventually spread to Asia, where they became a favorite among Indian cooks. The village of Bukovo in North Macedonia is often credited with the creation of crushed red pepper, and the term "bukovska piper" is used in several Southeast European languages to describe this spice.

In the 19th century, Southern Italians popularized crushed red pepper, and it became a staple in U.S. cuisine as Italian immigrants brought it over. Today, crushed red pepper shakers are a common sight in Mediterranean and pizzeria restaurants worldwide.

Health Benefits and Nutritional Profile

Crushed red chili pepper is not only a flavor enhancer but also a source of essential nutrients. It contains antioxidants, fiber, capsaicin, and vitamins A, C, and B6. According to research from the National Institute of Standards and Technology (NIST), carotenoids in chili peppers may help combat heart disease and cancer. Capsaicin, the compound responsible for the heat, is believed to have anti-inflammatory properties and may aid in weight loss, improve digestion, and reduce the risk of diabetes and constipation.

The natural, pesticide-free formulation of this product, with no additives, aligns with modern health-conscious consumer preferences. It is certified with BRC, ISO, HACCP, HALAL, and KOSHER standards, ensuring quality and safety.

Technical Specifications

Company Background: Xingtai Hongri Biotech Co., Ltd.

Xingtai Hongri Biotech Co., Ltd. is a leading manufacturer of natural spice products, including crushed red chili peppers. Based in China, the company is committed to producing high-quality, additive-free spices that meet international standards. Their products are exported globally, catering to markets that value natural ingredients and culinary authenticity.

Applications and Culinary Uses

Crushed red chili pepper is a versatile ingredient in both home and commercial kitchens. It is commonly used to add heat and flavor to dishes such as:

• Crushed red chili pepper in pickling blends
• Crushed red hot peppers in chowders and soups
• Ground red pepper in spaghetti and pizza sauces
• Crushed red chili in sausages and marinades

Its ability to enhance flavor while providing health benefits makes it a preferred choice for chefs and home cooks alike.

Conclusion

Crushed red chili pepper is more than just a spice—it is a cultural and culinary cornerstone with a rich history and numerous health benefits. From its origins in Central and South America to its global popularity today, this product continues to play a vital role in kitchens worldwide. Xingtai Hongri Biotech Co., Ltd. ensures that its crushed red chili peppers meet the highest standards of quality and safety, making it a trusted choice for consumers.

References

NIST Reference: National Institute of Standards and Technology. (n.d.). https://www.nist.gov/. Retrieved from https://www.nist.gov/