Crushed Red Chili Pepper - Xingtai Hongri Biotech | Advanced Quality & Rich History

Product Introduction

Crushed red chili pepper, also known as crushed red chili pepper, is a popular condiment made from dried and crushed red chili peppers. Typically derived from cayenne-type peppers, this spice is prized for its vibrant red color, intense flavor, and moderate to high heat level, ranging between 10,000 and 30,000 Scoville Heat Units (SHU). The product is characterized by a high ratio of seeds, which, despite common misconceptions, are not the primary source of its heat. Instead, the heat comes from capsaicin, a compound found in the pepper's flesh and membranes.

Historical Background

The origins of crushed red chili pepper trace back to Central and South America, where red chili peppers, members of the Solanaceae (nightshade) family, have been cultivated for over 7,500 years. Spanish explorers encountered these peppers while searching for black pepper, and they were later introduced to Europe. Over time, the spice became a staple in Asian and Mediterranean cuisines. The village of Bukovo in North Macedonia is often credited with the creation of crushed red pepper, and the name of the village or its derivatives is still used in many Southeast European languages.

Product Usage and Applications

Crushed red chili pepper is a versatile ingredient used in a wide range of culinary applications. Food manufacturers incorporate it into pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausages. Its bold flavor and heat make it a key component in many traditional recipes. In the United States, Southern Italians popularized the use of crushed red pepper in the 19th century, and it has since become a standard condiment in Mediterranean and pizzeria settings worldwide.

Health Benefits

Crushed red chili pepper is not only a flavor enhancer but also a source of essential nutrients. It contains antioxidants, fiber, and vitamins A, C, and B6. The capsaicin in the pepper is believed to offer several health benefits, including potential anti-cancer properties, appetite suppression, improved digestion, and support for heart health. Additionally, capsaicin may help regulate blood sugar levels and alleviate constipation.

Technical Specifications

Company Background

Produced by Xingtai Hongri Biotech Co., Ltd., a leading Chinese company specializing in natural spice products, the crushed red chili pepper is manufactured with a focus on quality and safety. The company adheres to stringent international standards, including BRC, ISO, and HACCP, ensuring that its products meet the highest hygiene and safety requirements. Xingtai Hongri Biotech is committed to producing natural, pesticide-free, and additive-free spices that cater to global markets.

Product Variants and Visuals

The company offers multiple variants of crushed red chili pepper, each with unique characteristics. These include:

• Crushed Red Hot Peppers: Known for their intense heat and vibrant color.
• Ground Red Pepper: A finer texture suitable for baking and seasoning.
• Crushed Red Chili: A versatile option for everyday cooking.

Authoritative Reference

The quality and safety standards of food products like crushed red chili pepper are critical to consumer trust. The National Institute of Standards and Technology (NIST) plays a vital role in establishing measurement standards that ensure the reliability of food safety testing and quality control. As a leader in metrology, NIST's work supports industries in maintaining consistency and compliance with global regulations. For more information, visit the NIST website.

Conclusion

Crushed red chili pepper is more than just a spice—it is a culinary staple with a rich history and numerous health benefits. From its origins in ancient civilizations to its modern-day applications in global cuisine, this product continues to captivate food enthusiasts. Xingtai Hongri Biotech Co., Ltd. exemplifies excellence in producing high-quality, natural spices that meet international standards. Whether you're a chef, food manufacturer, or home cook, crushed red chili pepper is a valuable addition to any kitchen.

References

National Institute of Standards and Technology (NIST)