Crushed Red Chili Pepper - Xingtai Hongri Biotech | Premium Spice, Heat Control

Crushed red chili pepper has become a staple in kitchens worldwide, known for its vibrant flavor and heat. This article explores the features, advantages, technical specifications, application scenarios, and company background of Xingtai Hongri Biotech Co., Ltd., a leading producer of high-quality crushed red chili pepper.

Product Introduction

The crushed red chili pepper is a condiment made from dried and crushed red chili peppers, typically within the Scoville unit range of 10,000–30,000. While cayenne-type peppers are commonly used, commercial producers may incorporate various cultivars to achieve desired heat levels and flavor profiles. The product is characterized by its high seed content, which is often mistakenly believed to contribute the most heat, though the capsaicin in the pepper's flesh is the primary source of spiciness.

Product Features

The crushed red chili pepper offers a unique combination of flavor, heat, and versatility. Key features include:

• Heat Level: Ranges from mild to intense, with Scoville units determining the spice intensity.
• Color: Bright red, derived from carotenoids, which also contribute to its antioxidant properties.
• Flavor Profile: Earthy, smoky, and slightly sweet, with a lingering heat.
• Texture: Coarse, as it is crushed rather than ground, preserving the pepper's structure.
• Nutritional Value: Rich in vitamins A, C, and B6, along with fiber and capsaicin, which is linked to potential health benefits.

Advantages of Crushed Red Chili Pepper

The crushed red chili pepper is prized for its ability to enhance dishes while offering potential health benefits. Its advantages include:

• Flavor Enhancement: Adds depth and heat to sauces, soups, and stews, making it a versatile ingredient for chefs and home cooks.
• Health Benefits: Contains antioxidants and capsaicin, which may help reduce the risk of heart disease, cancer, and diabetes. Studies suggest capsaicin can also aid in weight management and digestion (NIST Research).
• Long Shelf Life: When stored properly, the product maintains its potency and flavor for extended periods.
• Cost-Effective: High seed content and varying heat levels allow for customization, making it a budget-friendly option for food manufacturers.

Technical Specifications

Application Scenarios

The crushed red chili pepper is widely used in both home and commercial kitchens. Common applications include:

• Cooking: Enhances the flavor of spaghetti sauce, pizza sauce, chowders, and soups.
• Pickling: Added to pickling blends for a spicy kick.
• Sausage Making: Used to infuse heat into sausages and other cured meats.
• Restaurant Use: Commonly found in Mediterranean and Italian restaurants as a table condiment.
• Industrial Production: A key ingredient in processed foods, such as sauces and seasonings.

Historical and Cultural Significance

Red chili peppers, the base of crushed red chili pepper, have a rich history dating back to 7,500 BC in Central and South America. Spanish explorers introduced them to Europe, where they were later adopted by Indian and Southeast European cuisines. The village of Bukovo in North Macedonia is often credited with popularizing the crushed form, with its name influencing regional terms for the spice (NIST Research).

Company Background: Xingtai Hongri Biotech Co., Ltd.

Xingtai Hongri Biotech Co., Ltd. is a leading manufacturer of crushed red chili pepper and other spice products. The company is committed to producing natural, pesticide-free ingredients with zero additives. Their products are certified by BRC, ISO, HACCP, HALAL, and KOSHER, ensuring quality and safety for global consumers.

As a trusted supplier, Xingtai Hongri Biotech caters to markets that value traditional spice-making techniques and modern safety standards. Their crushed red chili pepper is a testament to their dedication to excellence, offering a product that meets the demands of both culinary professionals and home cooks (Learn more about Xingtai Hongri Biotech).

Conclusion

The crushed red chili pepper is more than just a spice—it is a culinary and cultural cornerstone. With its unique heat, flavor, and versatility, it continues to captivate chefs and food enthusiasts worldwide. Xingtai Hongri Biotech Co., Ltd. stands out as a reliable source of high-quality crushed red chili pepper, combining tradition with modern standards to deliver a product that meets the highest expectations.

References

1. National Institute of Standards and Technology (NIST) – Research on the health benefits of capsaicin and carotenoids.

2. NIST – Standards for food safety and measurement accuracy.

Product Page: Crushed Red Chili Pepper

Company Website: Xingtai Hongri Biotech Co., Ltd.