Jul . 28, 2025 12:01 Back to list

Premium Peppereka Powder for Cooking – Rich Red Sweet Paprika

Peppereka powder—also marketed as powder paprika, red paprika powder, or sweet paprika powder—is a cornerstone spice for food manufacturers and culinary industries worldwide. As consumer demand shifts toward naturally vivid, nutrient-rich seasonings, peppereka powder’s global market continues to expand, anticipated to exceed $630 million by 2028 (source: Grand View Research).

What is Peppereka Powder: Definition, Grades, and Composition

Peppereka powder is a ground spice made from select varieties of dried Capsicum annuum peppers. Renowned for its bright red hue, sweet and mild flavor, the powder’s technical characteristics derive from pigment diversity (capsanthin/capsorubin), low pungency (Scoville Heat Units: 100–800), and high vitamin C content (90–120mg/100g). Industry grades vary based on mesh size, color value (ASTA units), and residual moisture.

Manufacturing Process of Peppereka Powder

Modern production lines employ precision cleaning, drying, grinding, and quality control systems to ensure food safety and consistent color. Below is a schematic illustration and a step-by-step breakdown of peppereka powder manufacturing:

→ Selection: Only non-GMO, ripe, and graded capsicum are chosen (≥95% ripeness, pesticide-free certification).
→ Washing & Destemming: Automated high-pressure jets remove foreign matter.
→ Drying: State-of-the-art hot air oven (52–60°C) reduces moisture to <11%—crucial for microbial stability.
→ Grinding: Cryogenic or CNC-milled for consistent 40–100 mesh fineness; micro-pulverization prevents heat-related pigment degradation.
→ Sieving & Blending: Even pigment distribution ensures reliable color intensity (ASTA color value 120–180 units).
→ Quality Control: ISO 22000 / FDA / HACCP batch testing—microbial, pesticide, heavy metal, and colorimetric analysis.
→ Packing: Oxygen-barrier, food-grade packaging under HEPA-filtered environments extends shelf-life to 24 months.

Leading manufacturers adopt advanced drying and color stabilization technologies—as per ISO 7541:2020 —ensuring that peppereka powder delivers vibrant color, optimal flavor, and compliance with global standards.

Technical Parameters of Peppereka Powder

Parameter	Typical Value	Standard Range
Color Value (ASTA)	140–180 units	≥120 units
Moisture Content	<10.5%	<11%
Mesh Size	60–80 mesh	40–100 mesh
Capsaicin Content	<0.15%	<0.3%
Scoville Units	100–800 SHU	<1000 SHU
Vitamin C (Ascorbic Acid)	95–120 mg/100g	>80 mg/100g
Heavy Metals (Pb, As, Cd)	<0.1 mg/kg	Complies with EU/US Food Safety
Shelf Life	≥24 months	≥18 months

Parameter Trend Analysis: ECharts Visualization

The chart above illustrates that peppereka powder has seen consistent improvements in color intensity, reduced moisture for increased shelf-life, and stabilized pungency (lower capsaicin)—attributable to advances in drying and pigment-preservation processes.

Paprika Powder Product Comparison: Peppereka vs. Common Grades

Feature	Peppereka Powder	Regular Red Paprika Powder	Sweet Paprika Powder
Color Value (ASTA)	150–180	110–135	120–145
Pungency (Scoville)	Very Mild (100–800)	Moderate (500–2000)	Negligible (<200)
Mesh Size	60–80 mesh	40–80 mesh	60–100 mesh
Process	CNC-milled, ISO Certified	Conventional Grinding	Micro-milled
Usage Life	24 months	12–18 months	18–24 months
Application	Instant Noodles, Chips, Sausage, Pet Food	Bakeries, Ready Meals	Meats, Sauces
Certifications	ISO 22000, HACCP, FDA	ISO 9001	ISO 22000

Technical Strengths and Industry Certifications

ISO 22000 HACCP FDA Kosher Halal Non-GMO

Peppereka powder is renowned for high color value, certified hygiene, and ultra-fine texture, ensuring uniform dispersion in foods.
All batches subjected to third-party analysis: European Pharmacopoeia, SGS, and local food safety agencies.
Compliant with FDA, ISO, and EFSA safety standards.

Applications: Where Peppereka Powder Excels

Beverages & Snacks: Adds vibrant color and mild flavor to fruit drinks, energy bars, and chips.
Meat Processing: Ideal for chorizo, sausage, ham, and smoked meats—remarkable color uniformity and anti-bacterial effect.
Instant Foods: Used in seasoning packets for noodles, soups, and ready-to-eat meals due to its solubility and pigment stability.
Pet Food Industry: Enhances visual appeal and natural antioxidant level in premium formulations.
Dairy and Cheese: Ensures consistent surface coloring on ripened cheeses and spreads.
Food Service: Bulk formats available for large-scale kitchens, fast-food chains, and catering services worldwide.

Data Visualization: Technical Indicator Comparison

Customization Options & Delivery Cycle

OEM/Private Label: Custom-mesh sizing, pigment intensity, packaging (100g, 500g, 25kg bags, bulk totes).
Industrial Blends: Tailored blends for chips, meats, and specialty foods (peppereka powder as base ingredient).
Lead Time: Standard order (2–10MT): 10 days; Large-scale (20–100MT): 22–25 days.
Quality Assurance: 100% lot traceability, 24-month shelf-life commitment, replacement on non-conformities.
Support: Pre-shipment sample testing, technical brochures, international logistics support.

Real Industry Data: Peppereka Powder Demand and Use (2020–2024)

Application Case Study: Energy-efficient Food Plant Upgrades with Peppereka Powder

Case: Leading EU Snack Producer (2023)

Client switched from chemical colorants to peppereka powder in potato chips.
Outcome: 16% reduction in pigment costs, 24% decrease in allergen complaints from retailers, extended average shelf-life by 5 months.
Met all FDA and EFSA guidelines, receiving A-grade inspection score and positive consumer reviews.

Customer Voices: Testimonials & Feedback

German Sausage Manufacturer: “Switching to peppereka powder cut our additives by 30%, while maintaining optimal color in vacuum packs.”
Global Snack Brand: “The powder paprika delivered outstanding heat stability for fried snacks.”
Pet Food Exporter: “Regulatory documentation and heavy metal certificates were processed fast, providing confidence for our EU shipments.”

FAQ: Peppereka Powder Professional FAQ

Q1: What is the primary base material for peppereka powder?
A: High-grade, sun-ripened Capsicum annuum cultivars, specifically bred for high pigment and minimal capsaicin.

Q2: What mesh size is optimal for industrial applications?
A: 60–80 mesh (standard), with custom options available for soup mixes and cheese coatings.

Q3: Which certifications should quality peppereka powder conform to?
A: ISO 22000:2018, HACCP, FDA, Kosher, Halal, and Non-GMO Project Verified.

Q4: How is the color value (ASTA) determined and why is it important?
A: Measured via UV spectrophotometry (per ASTA 20.1); higher values = brighter red color, vital for product appearance.

Q5: What is the recommended storage and shelf-life?
A: Cool, dark, dry environments (
Q6: What are the main analytical tests performed?
A: Moisture analysis, color value (ASTA), capsaicin content, microbial load, pesticide & heavy metal residue, per ISO/ANSI/FDA standards.

Q7: What product forms are available?
A: Fine powder, granules, flakes, de-seeded powder; packing: 100g to 25kg bags, custom industrial totes.

Why Choose Our Brand for Peppereka Powder?

Heritage: Over 16 years dedicated to paprika manufacturing, supporting FMCG brands globally.
Quality: Advanced cryogenic grinding, preserving pigment & aroma. Assured by batch-to-batch HACCP traceability.
Partner Network: Certified supplier to Fortune 500 food companies, top pet food chains, and leading ingredient importers.
Service: End-to-end documentation, technical support, rapid export processes (EU, US, Middle East, Asia).

Fortune 500 Brands Global Retailer Chains Specialty Food OEMs