Premium Paprika pods, also known as stable paprika or Chile California, are sourced and produced from the world's finest growing regions, including China, Spain, and Hungary. As a leader in the spice industry, Xingtai Hongri leverages China's vast production capacity—which now accounts for over 70% of global paprika—to provide high-grade raw materials ideal for both direct spice use and the extraction of premium paprika oleoresin.
Our commitment to purity and quality ensures that every pod is hand-selected to eliminate moldy or low-quality produce, offering a natural, pesticide-free product with zero additives. Whether you require stemless paprika for refined processing or high-ASTA raw materials for grinding, our products meet stringent EU and FDA standards, making them the preferred choice for international food manufacturers and culinary experts worldwide.
Detailed Parameters
| Product Name | Paprika Pods / Stable Paprika | Color Value | 160-260 ASTA |
|---|---|---|---|
| Processing Options | With Stem / Stemless | Standard Compliance | EU & FDA Standards |
| Hand Selection | 100% Hand-picked | Additive Status | Zero Additives / Pesticide-Free |
| Carton Packing | 12.5kg or 25lbs per carton | Bag Packing | 50kg or 60kg Compressed Bag |
| Certifications | BRC, ISO, HACCP, HALAL, KOSHER | Shipping Recommendation | Reefer Container (Mar-Oct) |
Key Advantages
Hand-Picked Quality
Every single pod is carefully chosen by hand to ensure no moldy or inferior products enter the packaging process.
Efficient Production
Bulk orders are processed rapidly, with production typically completed within 7-10 days after confirmation.
Pure & Natural
100% pesticide-free and zero additives, maintaining the authentic flavor and color of the natural pepper.
Global Compliance
Certified by BRC, ISO, HACCP, HALAL, and KOSHER to meet the strictest global food safety requirements.
Versatile Application
Perfect for seasoning rice, stews, soups, and traditional sausages like Spanish chorizo.
Customizable Specs
Available as raw materials for grinding or stemless pods for high-end food ingredient manufacturing.
Product Gallery
Management Platforms
Dedicated Production
Three independent production lines focusing exclusively on Paprika, Chili, and Turmeric.
Strict Quality Control
Every single batch undergoes rigorous testing to ensure standard compliance before shipment.
Logistic Expertise
Professional transport teams ensure goods are protected from damage during transit.
Loading Supervision
Dedicated agents inspect the loading process at the seaport warehouse for maximum safety.
Flexible Payments
Supporting T/T, L/C, D/P, Western Union, PayPal, and Credit Card payments.
Storage Standards
Stored in cool, dry environments away from strong light and heat to preserve potency.
Investment Return Comparison
| Feature | Standard Supplier | Xingtai Hongri |
|---|---|---|
| Sorting Method | Machine sorted | 100% Hand-picked |
| Purity | May contain stems/debris | Available Stemless / High Pure |
| Certifications | Basic ISO | BRC, ISO, HACCP, HALAL, KOSHER |
| Quality Consistency | Batch variance | Strict 3-line dedicated QC |
| Safety Standards | General Grade | EU & FDA Compliant |
Frequently Asked Questions
We use three individual production lines dedicated solely to paprika, chili, and turmeric. Every batch is hand-selected to remove moldy pods and undergoes strict laboratory testing before shipment.
Stemless paprika has the stalks removed by hand, making it a more refined raw material for grinding and food processing, whereas stem paprika is the natural whole pod.
For shipments between March and October, we highly recommend using Reefer containers to maintain temperature and humidity, preventing spoilage during transit.
Yes, we offer free samples of 300-500g to ensure our product meets your specific requirements before you place a bulk order.
Our products are compliant with both EU and FDA standards and are backed by BRC, ISO, HACCP, HALAL, and KOSHER certifications.
Paprika should be stored in a cool, dry place. It is crucial to keep the product away from strong light and heat sources to prevent color degradation and loss of flavor.
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