I-Turmeric isetyenziswe e-Asiya kangangeenkulungwane kwaye iyinxalenye enkulu ye-Ayurveda, iyeza le-Siddha, iyeza lemveli lamaTshayina, i-Unani,[14] kunye nezithethe ze-animistic zabantu base-Austronesian. Yaqala ukusetyenziswa njengedayi, kwaye kamva kwiipropati zayo ezicingelwayo kumayeza esintu.
Ukusuka eIndiya, yanwenwela ukuya kutsho kuMzantsi-mpuma Asia kunye nobuHindu nobuBhuda, njengoko idayi emthubi isetyenziselwa ukwenza imibala kwiingubo zeemonki nabefundisi. I-Turmeric ifunyenwe eTahiti, eHawaii nase-Easter Island ngaphambi koqhagamshelwano lwaseYurophu. Kukho ubungqina beelwimi kunye neemeko zokusasazeka kunye nokusetyenziswa kwe-turmeric ngabantu base-Austronesian ukuya e-Oceania naseMadagascar. Abemi basePolynesia naseMicronesia, ngokukodwa, abazange badibane neIndiya, kodwa sebenzisa i-turmeric ngokubanzi ekutyeni kunye nedayi. Ngaloo ndlela iziganeko ezizimeleyo zasekhaya nazo zinokwenzeka.
I<em>Turmeric yafunyanwa eFarmana, eyayiphakathi kowama-2600 nowama-2200 B.C.E., nakwingcwaba lomrhwebi eMegido, kwaSirayeli, ukususela kwiwaka lesibini leminyaka ngaphambi kweXesha Eliqhelekileyo. Kwaphawulwa njengesityalo sedayi kwimibhalo yezonyango yaseAsiriya yeCuneiform evela kwithala leencwadi lika-Ashurbanipal eNineve ukusuka kwi-7th century BCE. KwiYurophu ephakathi, i-turmeric yayibizwa ngokuba yi "safron yaseIndiya."
Iimveliso zethu zendalo kunye nezitshabalalisi zasimahla zeturmeric ezine-ZERO additive ngoku zishushu zithengisa kumazwe nakwizithili ezithanda ukuyisebenzisa xa upheka. ISO, HACCP, HALAL kunye ne-KOSHER izatifikethi ziyafumaneka.