Helu 268 alanui Xianghe, Wahi Hoʻolālā Hoʻokele waiwai o ke kūlanakauhale ʻo Xingtai, Hebei 054001 Kina
Byron@hbhongri.cn

Dek. 15, 2023 16:23 Hoʻi i ka papa inoa

He aha ka Paprika

Paprika he a mea ʻala made from dried and ground red peppers. It is traditionally made from ʻuala nā ʻano like ʻole i ka Longum hui, komo pū pepa chili. Hiki i ka paprika ke loaʻa nā pae like ʻole wela, akā, ʻoi aku ka maʻalahi o nā pepa chili i hoʻohana ʻia no ka paprika wela a ʻoi aku ka lahilahi o ka ʻiʻo ma mua o nā mea i hana ʻia. pauda chili. In some languages, but not English, the word paprika pili pū i ka mea kanu a me ka hua i hana ʻia ai ka mea ʻala, a me nā pepa i ka Grossum hui (e laʻa, pepa bele).

Read More About paprika capsicum

No nā kūpuna hihiu nā ʻano ʻano capsicum a pau ʻAmelika ʻĀkau, i ke ʻano wae Mekiko waena, where they have been cultivated for centuries. The peppers were subsequently introduced to the Kahiko Honua, i ka wa i laweia mai ai na pepa i Kepania i ke kenekulia 16. Hoʻohana ʻia ka mea ʻala e hoʻohui i ka ʻono a me ka waihoʻoluʻu i nā ʻano kīʻaha he nui i nā kīʻaha like ʻole.

Read More About paprika food

Ua hoʻonui ʻia ke kālepa paprika mai ka ʻIberia Peninsula i ʻApelika a ʻAsia[6]: 8 and ultimately reached ʻEulopa Waena ma o ka Balkana, aia ma lalo Ottoman rula. Kōkua kēia i ka wehewehe ʻana i ka Kepo-Koalia kumu o ka ʻōlelo Pelekane.

In Kepania, ua ʻike ʻia ka paprika pimentón mai ke kenekulia 16, i ka wā i lilo ai ia i mea maʻamau i ka meaʻai o ke komohana Estremadura.Me kona noho 'ana ma Central Europe mai ka hoomaka ana o ka Ottoman na'i aupuni, 'a'ole i lilo i kaulana i Hunakalia until the late 19th century. Now, more than 70% paprika are planted and harvested from China origin.

Read More About red pepper dried

Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the ʻuʻuku, me ka ʻoi aku o ka hapalua o nā ʻanoʻano i wehe ʻia, ʻoiai ʻo ka paprika wela kekahi mau hua, nā ʻōpala, hua manu, a nā kīʻaha. The red, orange or yellow color of paprika is due to its content of carotenoids.

Aʻe:

A Long Standing Debate: Hot Sauce vs Chili Sauce

pili huahana

Nūhou hou loa

Inā makemake ʻoe i kā mākou huahana, hiki iā ʻoe ke koho e waiho i kāu ʻike ma aneʻi, a e hoʻopili koke mākou iā ʻoe.

Hawaiian