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Tihema. 15, 2023 16:23 Hoki ki te rarangi

He aha te Paprika



Paprika he a mea kakara made from dried and ground red peppers. It is traditionally made from Riwai nga momo i roto i te Longum roopu, tae atu ki pepa chili. He rereke nga taumata o te paprika werawera, engari ko nga pepa tiihi e whakamahia ana mo te paprika wera he ngawari ake, he kikokore ake te kiko i era i mahia hei whakaputa. paura tiihi. In some languages, but not English, the word paprika e korero ana hoki mo te tipu me nga hua i mahia ai nga mea kakara, me nga pepa kei roto i te Grossum roopu (hei tauira, pepa pere).

 

Read More About paprika capsicum

 

Ko nga momo capsicum katoa i heke mai i nga tipuna mohoao i roto Amerika Te Tai Tokerau, ina koa Central Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the Ao Tawhito, ka kawea mai nga pepa ki Paniora i te rau tau 1600. Ka whakamahia te kinaki hei whakanui i te reka me te tae ki nga momo rīhi maha i roto i nga kai kanorau.

 

Read More About paprika food

 

Ko te hokohoko paprika i whakawhānuihia mai i te Iberian Peninsula ki Āwherika a Ahia[6]: 8  and ultimately reached Roopu Europe na roto i te Balkans, i raro i tera wa Ottoman ture. Ka awhina tenei ki te whakamarama i nga Serbo-Kroatia takenga mai o te kupu pakeha.

 

I roto Paniora, kua mohiotia te paprika ko pimentón mai i te rau tau 1600, i te wa i noho hei whakaurunga mo te kai o te hauauru Estremadura.Ahakoa tona aroaro i roto i Central Europe mai i te timatanga o te raupatu Ottoman, kihai i rongonui i roto i Hunerika until the late 19th century. Now, more than 70% paprika are planted and harvested from China origin.

 

Read More About red pepper dried

 

Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the pericarp, neke atu i te haurua o nga kakano kua tangohia, engari ko te paprika wera kei roto etahi kakano, kakau, hua, a kohanga. The red, orange or yellow color of paprika is due to its content of carotenoids.

 

 


Panuku:
whai pānga hua
Nga korero hou

Mena kei te pirangi koe ki a maatau hua, ka taea e koe te kowhiri ki te waiho i o korero ki konei, a ka tata tonu te korero ki a koe.


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