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  • Byron@hbhongri.cn
Dec . 15, 2023 16:23 Back to list

Chii chinonzi Paprika



Paprika ari a zvinonhuwira made from dried and ground red peppers. It is traditionally made from Mbatata zvakasiyana-siyana muLongum boka, kusanganisira chili mhiripiri. Paprika inogona kuva nemazinga akasiyana e kupisa, asi mhiripiri inoshandiswa kuita paprika inopisa inoita kunge yakapfava uye ine nyama nhete pane yaimbogadzirwa. chili upfu. In some languages, but not English, the word paprika zvakare inoreva chirimwa uye muchero unobva zvinonhuwira, pamwe nemhiripiri muGrossum. boka (semuenzaniso, mhiripiri).

 

Read More About paprika capsicum

 

Mhando dzese dzecapsicum dzakadzika kubva kumadzitateguru emusango mukati North America, zvikuru sei Central Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the Nyika Yekare, pakaunzwa mhiripiri Speini muzana remakore rechi16. Kurunga kunoshandiswa kuwedzera kunaka uye ruvara kune akawanda marudzi ezvidyo mune zvakasiyana cuisine.

 

Read More About paprika food

 

Kutengeserana kwepaprika kwakawedzera kubva ku Iberian Peninsula ku Africa uye Asia[6]: 8  and ultimately reached Central Europe kuburikidza ne Balkans, iyo yakanga iri pasi ipapo Ottoman kutonga. Izvi zvinobatsira kutsanangura ChiSerbo-Crotian kwakabva izwi rechirungu.

 

In ChiSpanish, paprika yave kunzi pimentón kubva muzana ramakore rechi 16, payakava chinhu chakajairika mukubika kumadokero Estremadura.Pasinei nekuvapo kwayo muCentral Europe kubva pakutanga kwekukunda kweOttoman, haina kuve yakakurumbira mu Hangari until the late 19th century. Now, more than 70% paprika are planted and harvested from China origin.

 

Read More About red pepper dried

 

Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the pericarp, nemhodzi inodarika hafu yakabviswa, nepo paprika inopisa ine dzimwe mbeu, madzinde, mazai,uye calyces. The red, orange or yellow color of paprika is due to its content of carotenoids.

 

 


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