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Kaum Ob Hlis. Peb 15, 2023 16:23 Rov qab mus rau npe

Paprika yog dab tsi



Paprika yog a txuj lom made from dried and ground red peppers. It is traditionally made from Qos yaj ywm ntau yam hauv Longum pab pawg, suav nrog kua txob. Paprika tuaj yeem muaj ntau qib sib txawv kub, tab sis cov kua txob siv rau cov paprika kub yuav ua rau me me thiab muaj cov nqaij tawv dua li cov siv los tsim kua txob hmoov. In some languages, but not English, the word paprika kuj yog hais txog cov nroj tsuag thiab cov txiv hmab txiv ntoo uas cov txuj lom tau tsim, nrog rau cov kua txob hauv Grossum. pab pawg (eg, tswb peppers).

 

Read More About paprika capsicum

 

Tag nrho cov capsicum ntau yam yog nqis los ntawm cov poj koob yawm txwv nyob hauv North America, tshwj xeeb Central Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the Lub Ntiaj Teb Qub, thaum peppers raug coj mus Spain nyob rau hauv lub xyoo pua 16th. Cov seasoning yog siv los ntxiv tsw thiab xim rau ntau hom tais diav hauv ntau hom cuisines.

 

Read More About paprika food

 

Kev lag luam hauv paprika nthuav dav los ntawm Iberian Peninsula rau Teb chaws Africa thiab Asia[6]: 8  and ultimately reached Central Europe dhau ntawm Balkans, uas yog ces nyob rau hauv Ottoman txoj cai. Qhov no yuav pab piav qhia Serbo-Croatian keeb kwm ntawm lub sij hawm English.

 

Hauv Spanish, paprika tau raug hu ua pimentón txij li thaum xyoo pua 16th, thaum nws tau los ua ib qho khoom xyaw hauv cov zaub mov ntawm sab hnub poob EstremaduraTxawm hais tias nws muaj nyob hauv Central Europe txij thaum pib ntawm Ottoman conquests, nws tsis tau nrov hauv Hungary until the late 19th century. Now, more than 70% paprika are planted and harvested from China origin.

 

Read More About red pepper dried

 

Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the pericarp, nrog ntau tshaj ib nrab ntawm cov noob tshem tawm, whereas kub paprika muaj qee cov noob, stalks, qe, thiab calyces. The red, orange or yellow color of paprika is due to its content of carotenoids.

 

 


Tom ntej:
ntsig txog cov khoom
Xov xwm tshiab

Yog tias koj txaus siab rau peb cov khoom, koj tuaj yeem xaiv tawm koj cov ntaub ntawv ntawm no, thiab peb yuav tiv tauj koj sai sai.


hmnMiao
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