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  • Byron@hbhongri.cn
Dec. 15, 2023 16:23 Ku laabo liiska

Waa maxay Paprika



Paprika waa xawaashka made from dried and ground red peppers. It is traditionally made from Baradhada noocyada kala duwan ee Longum ah koox, oo ay ku jiraan basbaaska basbaaska. Paprika waxay yeelan kartaa heerar kala duwan kulaylka, laakiin basbaaska basbaaska ee loo isticmaalo paprika kulul waxay u muuqdaan kuwo khafiif ah oo leh hilib khafiif ah marka loo eego kuwa loo isticmaalo soo saarista budada basbaaska. In some languages, but not English, the word paprika Waxa kale oo loola jeedaa geedka iyo miraha laga sameeyey xawaashka, iyo sidoo kale basbaaska Grossum. koox (tusaale, basbaaska dawan).

 

Read More About paprika capsicum

 

Dhammaan noocyada capsicum waxay ka soo farcameen awoowayaasha duurjoogta ah Waqooyiga Ameerika, khaas ahaan Bartamaha Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the Dunidii hore, markii basbaaska la keenay Isbayn qarnigii 16aad. Xawaashkan waxaa loo isticmaalaa in lagu daro dhadhan iyo midab noocyo badan oo suxuun ah oo ku jira cuntooyin kala duwan.

 

Read More About paprika food

 

Ganacsiga paprika wuu ka balaadhay Jasiiradda Iberian ku Afrika iyo Aasiya[6]: 8  and ultimately reached Bartamaha Yurub iyada oo loo marayo Balkans, kaas oo markaas ku hoos jiray Cusmaaniyiinta xeer. Tani waxay kaa caawinaysaa sharaxaadda Serbo-Croatian asalka ereyga Ingiriisiga.

 

Gudaha Isbaanish, paprika ayaa loo yaqaan pimentón tan iyo qarnigii 16-aad, markii ay noqotay qayb caadi ah oo ka mid ah cuntooyinka galbeedka EstremadaraIn kasta oo ay joogtey Bartamaha Yurub tan iyo bilowgii qabsashadii Cusmaaniyiinta, haddana caan ma noqon Hungary until the late 19th century. Now, more than 70% paprika are planted and harvested from China origin.

 

Read More About red pepper dried

 

Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the percarp, iyadoo in ka badan kala badh abuurka laga saaray, halka paprika kulul uu ka kooban yahay qaar ka mid ah iniinaha, caws, ukuntaiyo calyces. The red, orange or yellow color of paprika is due to its content of carotenoids.

 

 


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