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Dek . 15, 2023 16:23 Roʻyxatga qaytish

Paprika nima

Paprika a ziravorlar made from dried and ground red peppers. It is traditionally made from Kartoshka Longumdagi navlar guruh, shu jumladan chili qalampiri. Paprika turli darajadagi bo'lishi mumkin issiqlik, lekin issiq qalampir uchun ishlatiladigan chili qalampiri ishlab chiqarish uchun ishlatiladiganlarga qaraganda yumshoqroq va ingichka go'shtga ega. chili kukuni. In some languages, but not English, the word paprika shuningdek, ziravorlar tayyorlanadigan o'simlik va mevalarni, shuningdek, Grossumdagi qalampirni nazarda tutadi. guruh (masalan, bolgar qalampiri).

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Barcha qalampir navlari yovvoyi ajdodlardan kelib chiqqan Shimoliy Amerika, ayniqsa Markaziy Meksika, where they have been cultivated for centuries. The peppers were subsequently introduced to the Eski dunyo, qalampir olib kelinganda Ispaniya 16-asrda. Ziravorlar turli xil oshxonalarda ko'plab turdagi idishlarga lazzat va rang qo'shish uchun ishlatiladi.

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dan paprika savdosi kengaydi Iberiya yarim oroli uchun Afrika va Osiyo[6]: 8 and ultimately reached Markaziy Yevropa orqali Bolqon, o'sha paytda ostida edi Usmonli qoida. Bu tushuntirishga yordam beradi Serb-xorvat inglizcha atamaning kelib chiqishi.

In ispancha, paprika nomi bilan tanilgan pimentón 16-asrdan boshlab, u g'arbiy oshxonaning odatiy tarkibiy qismiga aylangan Estremadura.Usmonli istilolarining boshidan buyon Markaziy Yevropada mavjud boʻlishiga qaramay, u yerda mashhur boʻlmagan. Vengriya until the late 19th century. Now, more than 70% paprika are planted and harvested from China origin.

Read More About red pepper dried

Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the perikarp, urug'larning yarmidan ko'pi olib tashlangan, issiq qalampir esa ba'zi urug'lar, poyalar, tuxum, va kalikslar. The red, orange or yellow color of paprika is due to its content of karotinoidlar.

Keyingisi:

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