• No. 268 Xianghe Street, uMmandla woPhuhliso lwezoQoqosho kwisixeko saseXingtai, iHebei 054001 China
  • Byron@hbhongri.cn
Disemba 15, 2023 16:23 Buyela kuluhlu

Yintoni iPaprika



Paprika yi isiqholo made from dried and ground red peppers. It is traditionally made from Iitapile ezahlukeneyo kwi Longum iqela, kuquka ipepile. I-Paprika ingaba namanqanaba ahlukeneyo ubushushu, kodwa iipepile ezisetyenziselwa ukwenza ipaprika eshushu zidla ngokuba buthathaka kwaye zinenyama ebhityileyo kunezo ziqhele ukuvelisa. umgubo wetshili. In some languages, but not English, the word ipaprika ikwabhekisa kwisityalo kunye nesiqhamo esenziwa kuso isiqholo, kunye nepepile kwiGrossum. iqela (umz., bell pepper).

 

Read More About paprika capsicum

 

Zonke iintlobo ze-capsicum zivela kwiminyanya yasendle amantla Emelika, ukuthi ngqo Umbindi weMexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the Ihlabathi Elidala, xa kuziswa ipepile Speyin ngenkulungwane ye-16. I-seasoning isetyenziselwa ukongeza incasa kunye nombala kwiindidi ezininzi zezitya kwiintlobo ezahlukeneyo zokutya.

 

Read More About paprika food

 

Urhwebo kwi paprika kwandiswa ukusuka I-Peninsula yase-Iberia ukuya Afrika kwaye EAsia[6]: 8  and ultimately reached Umbindi Yurophu nge Balkans, eyayiphantsi ngoko Ottoman lawula. Oku kunceda ukucacisa i Serbo-Croatian imvelaphi yegama lesiNgesi.

 

Kwi Spanish, ipaprika yaziwa ngokuba pimentón ukusukela ngenkulungwane ye-16, xa yaba sisithako esiqhelekileyo kwi-cuisine yasentshona Estremadura.Nangona ubukho bayo kuMbindi Yurophu ukususela ekuqaleni uloyiso Ottoman, ayizange idume kwi Hangari until the late 19th century. Now, more than 70% paprika are planted and harvested from China origin.

 

Read More About red pepper dried

 

Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the pericarp, ngaphezu kwesiqingatha sembewu esusiweyo, ngelixa i-paprika eshushu iqulethe imbewu, iziqu, amaqanda, kwaye iicalyces. The red, orange or yellow color of paprika is due to its content of carotenoids.

 

 


Okulandelayo:
ezinxulumene iimveliso
Iindaba zamva

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.


xhBantu
en_USEnglish afAfrikaans sqAlbanian amAmharic arArabic hyArmenian azAzerbaijani euBasque belBelarusian bn_BDBengali bs_BABosnian bg_BGBulgarian caCatalan cebCebuano coCorsican hrCroatian cs_CZCzech da_DKDanish nl_NLDutch eoEsperanto etEstonian fiFinnish fr_FRFrench fyFrisian gl_ESGalician ka_GEGeorgian de_DEGerman elGreek guGujarati htHaitian Creole haHausa hawHawaiian he_ILHebrew hi_INHindi hmnMiao hu_HUHungarian is_ISIcelandic igIgbo id_IDIndonesian gaIrish it_ITItalian jaJapanese jvJavanese knKannada kkKazakh kmKhmer rwRwandese ko_KRKorean ckbKurdish kyKyrgyz loLao laLatin lvLatvian lt_LTLithuanian lbLuxembourgish mk_MKMacedonian mgMalgashi ms_MYMalay ml_INMalayalam mtMaltese miMaori mrMarathi mnMongolian my_MMMyanmar ne_NPNepali nb_NONorwegian nyNorwegian orOccitan psPashto fa_IRPersian pl_PLPolish pt_PTPortuguese pa_INPunjabi ro_RORomanian ru_RURussian smSamoan gdScottish Gaelic sr_RSSerbian stSesotho snShona sdSindhi si_LKSinhala sk_SKSlovak sl_SISlovenian soSomali es_ESSpanish suSundanese swSwahili sv_SESwedish tlTagalog tgTajik ta_INTamil tt_RUTatar teTelugu thThai tr_TRTurkish tkTurkmen ukUkrainian urUrdu ug_CNUighur uz_UZUzbek viVietnamese cyWelsh yiYiddish yoYoruba zuZulu xhBantu