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  • Byron@hbhongri.cn
Dec. 15, 2023 16:23 Bali menyang dhaptar

Apa Paprika



paprika punika bumbu made from dried and ground red peppers. It is traditionally made from Kentang varietas ing Longum klompok, kalebu mrico lombok. Paprika bisa duwe macem-macem tingkat panas, nanging cabe sing digunakake kanggo paprika panas cenderung luwih entheng lan daginge luwih tipis tinimbang sing digunakake kanggo ngasilake. bubuk cabe. In some languages, but not English, the word paprika uga nuduhake tanduran lan woh sing digawe rempah-rempah, uga mrico ing Grossum. klompok (contone, mrico lonceng).

 

Read More About paprika capsicum

 

Kabeh varietas capsicum diturunake saka leluhur liar ing Amerika Utara, utamané Meksiko Tengah, where they have been cultivated for centuries. The peppers were subsequently introduced to the Donya Lawas, nalika mrico digawa menyang bongso Spanyol ing abad kaping 16. Bumbu kasebut digunakake kanggo nambah rasa lan warna kanggo macem-macem jinis masakan ing macem-macem masakan.

 

Read More About paprika food

 

Ing perdagangan ing paprika ditambahi saka Semenanjung Iberia kanggo Afrika lan Asia[6]: 8  and ultimately reached Eropah Tengah liwat ing Balkan, sing banjur ana ing ngisor Ottoman aturan. Iki mbantu nerangake Serbo-Kroasia asal saka istilah Inggris.

 

Ing Spanyol, paprika wis dikenal minangka pimentón wiwit abad kaping 16, nalika dadi bahan khas ing masakan kulon Estremadura.Sanajan ana ing Eropah Tengah wiwit awal penaklukan Ottoman, iku ora dadi populer ing Hungaria until the late 19th century. Now, more than 70% paprika are planted and harvested from China origin.

 

Read More About red pepper dried

 

Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the pericarp, kanthi luwih saka setengah saka wiji dibusak, dene paprika panas ngemot sawetara wiji, stalks, endhog, lan calyces. The red, orange or yellow color of paprika is due to its content of karotenoid.

 

 


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