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Byron@hbhongri.cn

Dec. 15, 2023 16:23 Buyela ohlwini

Yini iPaprika

I-Paprika yin a izinongo made from dried and ground red peppers. It is traditionally made from Amazambane izinhlobonhlobo ze-Longum iqembu, kuhlanganise upelepele. I-Paprika ingaba namazinga ahlukahlukene ukushisa, kodwa upelepele osetshenziselwa ukupheka i-paprika uvame ukuba mnene futhi ube nenyama encane kunaleyo ekhiqizwayo. i-chili powder. In some languages, but not English, the word i-paprika futhi ibhekisela esitshalweni nesithelo okwenziwa ngaso isinongo, kanye nopelepele oseGrossum. iqembu (isb, bell pepper).

Read More About paprika capsicum

Zonke izinhlobo ze-capsicum zivela kumadlozi asendle i-America esenyakatho, ngokuqondene I-Central Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the Izwe Elidala, lapho upelepele walethwa Spain ekhulwini le-16. I-seasoning isetshenziselwa ukwengeza ukunambitheka nombala ezinhlotsheni eziningi zokudla ezinhlobonhlobo ezihlukahlukene zokudla.

Read More About paprika food

Ukuhweba nge-paprika kwanda kusukela ku- I-Peninsula yase-Iberia ku Afrika futhi E-Asia[6]: 8 and ultimately reached IYurophu Ephakathi ngokusebenzisa i Ama-Balkans, eyayingaphansi ngaleso sikhathi I-Ottoman ukubusa. Lokhu kusiza ukuchaza IsiSerbo-Croatian umsuka wegama lesiNgisi.

Ku ISpanishi, i-paprika yaziwa ngokuthi pimentón kusukela ngekhulu le-16, lapho iba isithako esivamile e-cuisine yasentshonalanga I-Estremadura.Naphezu kokuba khona kwayo e-Central Europe kusukela ekuqaleni kokunqotshwa kwe-Ottoman, ayizange idume e I-Hungary until the late 19th century. Now, more than 70% paprika are planted and harvested from China origin.

Read More About red pepper dried

Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the i-pericarp, kukhishwe imbewu engaphezu kwengxenye, kuyilapho i-paprika eshisayo iqukethe imbewu, iziqu, amaqanda, futhi ama-calyces. The red, orange or yellow color of paprika is due to its content of ama-carotenoids.

Olandelayo:

A Long Standing Debate: Hot Sauce vs Chili Sauce

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