• Lamba 268 Titin Xianghe, yankin raya tattalin arziki na birnin Xingtai, Hebei 054001 kasar Sin
  • Byron@hbhongri.cn
Dec. 15, 2023 16:23 Komawa zuwa lissafi

Menene Paprika?



Paprika ni a yaji made from dried and ground red peppers. It is traditionally made from Dankali iri-iri a cikin Longum rukuni, ciki har da barkono barkono. Paprika na iya samun matakan daban-daban zafi, amma barkono barkono da ake amfani da su don paprika mai zafi yakan zama mai laushi kuma suna da nama mai sira fiye da waɗanda ake samarwa. barkono barkono. In some languages, but not English, the word paprika Hakanan yana nufin shuka da 'ya'yan itacen da ake yin kayan yaji, da kuma barkono a cikin Grossum. rukuni (misali, barkono mai kararrawa).

 

Read More About paprika capsicum

 

Duk nau'ikan capsicum sun fito ne daga kakannin daji a ciki Amirka ta Arewa, musamman Tsakiyar Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the Tsohon Duniya, lokacin da aka kawo barkono Spain a cikin karni na 16. Ana amfani da kayan yaji don ƙara dandano da launi ga nau'ikan jita-jita da yawa a cikin abinci iri-iri.

 

Read More About paprika food

 

Kasuwancin paprika ya fadada daga Iberian Peninsula ku Afirka kuma Asiya[6]: 8  and ultimately reached Tsakiyar Turai ta hanyar Balkans, wanda a lokacin yana karkashin Ottoman mulki. Wannan yana taimakawa bayyana Serbo-Croatian asalin kalmar Ingilishi.

 

A ciki Mutanen Espanya, paprika da aka sani da pimentón tun daga karni na 16, lokacin da ya zama sinadari na yau da kullun a cikin abinci na yamma Estremadara.Duk da kasancewarta a tsakiyar turai tun farkon mamayar daular Usmaniyya, bata shahara a ciki ba Hungary until the late 19th century. Now, more than 70% paprika are planted and harvested from China origin.

 

Read More About red pepper dried

 

Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the perikarp, tare da cire fiye da rabin tsaba, yayin da paprika mai zafi ya ƙunshi wasu tsaba, tsutsa, qwai, kuma calyces. The red, orange or yellow color of paprika is due to its content of carotenoids.

 

 


Na gaba:
masu alaka samfurori
Sabbin labarai

Idan kuna sha'awar samfuranmu, zaku iya zaɓar barin bayanin ku anan, kuma za mu tuntube ku nan ba da jimawa ba.


haHausa
en_USEnglish afAfrikaans sqAlbanian amAmharic arArabic hyArmenian azAzerbaijani euBasque belBelarusian bn_BDBengali bs_BABosnian bg_BGBulgarian caCatalan cebCebuano coCorsican hrCroatian cs_CZCzech da_DKDanish nl_NLDutch eoEsperanto etEstonian fiFinnish fr_FRFrench fyFrisian gl_ESGalician ka_GEGeorgian de_DEGerman elGreek guGujarati htHaitian Creole hawHawaiian he_ILHebrew hi_INHindi hmnMiao hu_HUHungarian is_ISIcelandic igIgbo id_IDIndonesian gaIrish it_ITItalian jaJapanese jvJavanese knKannada kkKazakh kmKhmer rwRwandese ko_KRKorean ckbKurdish kyKyrgyz loLao laLatin lvLatvian lt_LTLithuanian lbLuxembourgish mk_MKMacedonian mgMalgashi ms_MYMalay ml_INMalayalam mtMaltese miMaori mrMarathi mnMongolian my_MMMyanmar ne_NPNepali nb_NONorwegian nyNorwegian orOccitan psPashto fa_IRPersian pl_PLPolish pt_PTPortuguese pa_INPunjabi ro_RORomanian ru_RURussian smSamoan gdScottish Gaelic sr_RSSerbian stSesotho snShona sdSindhi si_LKSinhala sk_SKSlovak sl_SISlovenian soSomali es_ESSpanish suSundanese swSwahili sv_SESwedish tlTagalog tgTajik ta_INTamil tt_RUTatar teTelugu thThai tr_TRTurkish tkTurkmen ukUkrainian urUrdu ug_CNUighur uz_UZUzbek viVietnamese cyWelsh xhBantu yiYiddish yoYoruba zuZulu haHausa