Dec . 15, 2023 16:23 Ad album

Quid est Paprika



Paprika est spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietales in Longum group, comprehendo piperis. Paprika potest habere varios gradus calorat purus piperis ad paprika calidiores leniores tendunt et tenuiores carnes quam eas adhibebant. purus pulveris. In some languages, but not English, the word paprika Item ad plantam et fructum ex quo fit aroma, sicut et piperis in Grossum group (exempli gratia piperis campane).

 

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Omnes capsici varietates a majoribus feris oriuntur America Septentrionalis, praesertim Mexicum Centralis, where they have been cultivated for centuries. The peppers were subsequently introduced to the Vetus Orbis TerrarumCum piperis adducebantur Hispaniae in 16th century. Condimentum multis generibus vasorum in diversis cuisinis additur saporem et colorem.

 

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Negotiatio in paprika a the divulgata Peninsula Hiberica to Africa et Asia[6]: 8  and ultimately reached Europa centralis per Balkansquae tunc erat Ottomanicum lex. Cras explicare Serbo-Croatian origo vocabuli Anglici.

 

In hispanice, paprika notum est as pimentón ex quo saeculo XVI, quando typicum factum est in culinae occidentalis EstremaduraQuamvis praesentia eius in Central Europa ab initio victoriarum Ottomanicarum, non popularis facta est Hungarica until the late 19th century. Now, more than 70% paprika are planted and harvested from China origin.

 

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Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the pericarpiumplusquam dimidium seminum remotum, paprika vero calida semina quaedam habet, caules; ova, et calyces. The red, orange or yellow color of paprika is due to its content of carotenoids.

 

 


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