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Dec. 15, 2023 16:23 Bwererani ku mndandanda

Paprika ndi chiyani



Paprika ndi a zonunkhira made from dried and ground red peppers. It is traditionally made from Mbatata mitundu yosiyanasiyana mu Longum gulu, kuphatikizapo chili tsabola. Paprika akhoza kukhala ndi milingo yosiyanasiyana kutentha, koma tsabola amene amagwiritsidwa ntchito popanga paprika wotentha amakhala wocheperapo komanso amakhala ndi thupi lochepa thupi kuposa momwe amapangira. unga wa chili. In some languages, but not English, the word paprika amatanthauzanso mbewu ndi zipatso zomwe zonunkhirazo zimapangidwira, komanso tsabola mu Grossum. gulu (mwachitsanzo, tsabola wa belu).

 

Read More About paprika capsicum

 

Mitundu yonse ya capsicum idachokera ku makolo akutchire kumpoto kwa Amerika, makamaka Central Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the Dziko Lakale, pamene tsabola anabweretsedwa Spain m'zaka za zana la 16. Zokometserazo zimagwiritsidwa ntchito kuwonjezera kununkhira ndi mtundu kumitundu yambiri yazakudya muzakudya zosiyanasiyana.

 

Read More About paprika food

 

Malonda a paprika adakula kuchokera ku Iberian Peninsula ku Africa ndi Asia[6]: 8  and ultimately reached Central Europe kudzera mu Balkans, yomwe panthawiyo inali pansi Ottoman ulamuliro. Izi zimathandizira kuzindikira Chiserbo-Croatian chiyambi cha mawu achingerezi.

 

Mu Chisipanishi, paprika amadziwika kuti pimentón kuyambira m'zaka za zana la 16, pomwe idakhala chinthu chodziwika bwino muzakudya zakumadzulo Estremadura.Ngakhale kukhalapo kwake ku Central Europe kuyambira chiyambi cha kugonjetsa Ottoman, sikunakhale kutchuka mu Hungary until the late 19th century. Now, more than 70% paprika are planted and harvested from China origin.

 

Read More About red pepper dried

 

Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the pericarp, ndi mbeu yopitilira theka yachotsedwa, pomwe paprika wotentha amakhala ndi njere, mapesi; mazira,ndi calyces. The red, orange or yellow color of paprika is due to its content of carotenoids.

 

 


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